Responsibilities:
• Oversee bar operations, including inventory management and staff supervision.
• Create and maintain cocktail menus.
• Ensure compliance with local regulations.
• Train and develop bar staff.
• Monitor customer satisfaction and address issues.
• Develop and implement strategies to drive sales.
Requirements:
• Previous experience in bar management.
• Knowledge of mixology and beverage trends.
• Leadership and team-building skills.
• Excellent communication and customer service skills.
• Attention to detail and organizational abilities.