Responsibilities:
- Oversee all operations of the establishment, including staffing, budgeting, and
customer service. - Develop and implement business strategies to ensure profitability and growth.
- Ensure compliance with health and safety regulations.
- Foster a positive work environment and lead by example.
- Address customer concerns and ensure satisfaction.
- Maintain relationships with vendors and suppliers.
- Monitor financial performance and implement cost-saving measures.
Requirements: - Previous experience in a managerial role in the hospitality industry.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Business acumen and strategic thinking.
- Knowledge of financial management and budgeting.