Job Location: KSA


  • Oversee all operations of the establishment, including staffing, budgeting, and
    customer service.
  • Develop and implement business strategies to ensure profitability and growth.
  • Ensure compliance with health and safety regulations.
  • Foster a positive work environment and lead by example.
  • Address customer concerns and ensure satisfaction.
  • Maintain relationships with vendors and suppliers.
  • Monitor financial performance and implement cost-saving measures.
  • Previous experience in a managerial role in the hospitality industry.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal abilities.
  • Business acumen and strategic thinking.
  • Knowledge of financial management and budgeting.

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