Job Location: KSA


Oversee all aspects of kitchen operations, including food preparation, cooking,

and presentation.

Develop and update menus in collaboration with management.

• Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.

Ensure that food quality and safety standards are met at all times.

Manage inventory and control food costs.

Monitor kitchen equipment and schedule maintenance as needed.

Create and maintain a positive and productive work environment.

• Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings.


Proven experience as a head chef or executive chef in a high-volume


Culinary degree or equivalent certification preferred.

Strong leadership and management skills.

Excellent culinary skills and knowledge of various cuisines.

Ability to work well under pressure and meet deadlines.

Attention to detail and a passion for food and creativity.

Knowledge of food safety and sanitation regulations.

Effective communication and teamwork abilities.

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