Responsibilities:
• Assist the waiter in greeting and seating guests.
• Take orders accurately and relay them to the kitchen staff.
• Serve food and beverages to guests promptly and courteously.
• Ensure table settings are clean and properly arranged.
• Assist with clearing tables and resetting them for the next guests.
• Attend to guest needs and requests throughout their dining experience.
• Collaborate with other staff members to provide seamless service.
Requirements:
• Previous experience in a restaurant or hospitality setting preferred.
• Basic knowledge of food and beverage service procedures.
• Excellent communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and take on new tasks as needed.