Responsibilities:
• Welcome guests warmly and escort them to their tables.
• Present menus, describe specials, and make recommendations.
• Take orders accurately and efficiently, ensuring guest satisfaction.
• Coordinate with kitchen and bar staff to ensure timely service.
• Serve food and beverages to guests, adhering to presentation standards.
• Anticipate guest needs and respond promptly to requests.
• Monitor table turnover and maintain cleanliness of dining areas.
• Handle guest inquiries and resolve any issues promptly and courteously.
Requirements:
• Previous experience as a waiter/waitress or in a similar role.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food and beverage service procedures.
• Attention to detail and a positive attitude.